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DTSTART;TZID=America/Chicago:20240108T140000
DTEND;TZID=America/Chicago:20240108T153000
DTSTAMP:20260611T110342
CREATED:20231030T020059Z
LAST-MODIFIED:20231229T013539Z
UID:12625-1704722400-1704727800@barrybradford.com
SUMMARY:M*A*S*H
DESCRIPTION:M*A*S*H is one of the most important\, influential\, and intriguing television series of all time. \nM*A*S*H was set during the Korean War.\, However\, the creators of M*A*S*H intended to make a statement about the ongoing war in Vietnam and war in general. When it finally left the air after 11seasons\, M*A*S*H had won a slew of Emmys and numerous other awards and was recognized already as one of the classic television series ever broadcast. \nThis is not a nostalgia program. Although we will watch some fabulous multimedia clips from the show\, we will focus on how the show was created\, how M*A*S*H evolved\, and how the series influenced television and society. \nREGISTRATION \nPLEASE NOTE: THIS PROGRAM IS IN-PERSON AND FREE!  \nRegistration opens on Dec. 15. On or after that date\, CLICK HERE to register
URL:https://barrybradford.com/schedules/mash-7/
LOCATION:Indian Trails Library\, 355 Schoenbeck Road\,  Wheeling\, 60090\, United States
ATTACH;FMTTYPE=image/jpeg:https://barrybradford.com/wp-content/uploads/image-85.jpeg
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DTSTART;TZID=America/Chicago:20240126T130000
DTEND;TZID=America/Chicago:20240126T143000
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CREATED:20231126T200424Z
LAST-MODIFIED:20240324T201608Z
UID:12672-1706274000-1706279400@barrybradford.com
SUMMARY:Julia Child: Spy And Chef
DESCRIPTION:Julia Child: Spy And Chef\n \nIn 1963\, Julia Child became the first national superstar chef on TV! \nHer program “The French Chef” was so influential that the Smithsonian Institute features her kitchen\, intact\, as a permanent exhibit!  Julia Child changed how America thought about food\, became the first star of public broadcasting\, opened the doors for cooking on television\, and became one of the first and most essential faces of public broadcasting.  Quite a legacy for a woman who was neither French nor a chef! \n There was another long-secret side to Julia Child that she hid for many decades. \nIn 1943\, twenty years before her cooking and media skills became famous\, Julia Child served in America’s top-secret spy corps during World War II!  The fantastic Julia Child worked in the OSS\, \nJulia Child – In China\, WWII\, which was later to become the CIA.  Click here to read a bit more about this fascinating period in her extraordinary life! \nUtilizing a very high level of security clearance\, exceptional organizational skills\, and endless optimism and resourcefulness\, the former party girl from California served America as her nation.  She worked at the right hand of “Wild Bill” Donovan\, the head of America’s foreign spies!  Paul\, Julia Child\, moved from one dangerous overseas post to another with her husband\, serving our country before learning how to cook. \n  \nThe daring story of Julia Child in the OSS is only one of the delights in this unique\, funny\, and fascinating multimedia presentation!  We will look at how she changed public television\, changed the way America cooked and ate\, and had a whole lot of fun in everything she attempted! \n  \nMore Info\nThis program is offered live and in person!  \n REGISTRATION: I suggest calling the senior center directly.  Their website can be a little tricky to maneuver. \n 
URL:https://barrybradford.com/schedules/julia-child-spy-and-chef-2/
LOCATION:Clarendale Of Algonquin\, 2001 W Algonquin Rd\, Algonquin\, IL\, 60102
CATEGORIES:Cultural History,Economic History,Women's History
ATTACH;FMTTYPE=image/jpeg:https://barrybradford.com/wp-content/uploads/Julia-Child-cooking-a-feast.jpg
ORGANIZER;CN="Clarendale":MAILTO:obeykami@clarendaleofalgonquin.com
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