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DTSTART;TZID=America/Chicago:20181016T140000
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CREATED:20140919T194612Z
LAST-MODIFIED:20181016T161913Z
UID:7799-1539698400-1539703800@barrybradford.com
SUMMARY:Julia Child: Spy And Chef
DESCRIPTION:Julia Child: Serving America\n \nIn 1963 Julia Child became the first national superstar chef on TV.! \nHer program “The French Chef” was so influential that the Smithsonian Institute features her kitchen\, intact\, as a permanent exhibit! Julia Child changed the way America thought about food\, became the first star of public broadcasting\, opened the doors for cooking on television and became one of the first and most important faces of public broadcasting. Quite a legacy for a woman who was neither French nor a chef! \n There was another side to Julia Child–one that the public knew little about.  In 1943\, twenty years before her cooking and media skills would make her famous\, Julia Child served in America’s top secret spy corps during World War II!  The amazing Julia Child worked in the OSS\, \nJulia Child – In China WWII \nwhich was later to become the CIA. Utilizing a very high level of security clearance\, amazing organizational skills and endless optimism and resourcefulness\, the former party girl from California served America her nation. She worked at the right hand of “Wild Bill” Donovan\, the head of America’s foreign spies! With her husband\, Paul\,Julia Child moved from one dangerous overseas post to another\, serving our country before she learned how to cook. \n  \nThe daring story of Julia Child in the OSS is only one of the delights in this unique\, funny and fascinating multimedia presentation! We will look at how she changed public television\, changed the way America cooked and ate – and how she had a whole lot fun in everything she attempted! \n 
URL:https://barrybradford.com/schedules/julia-child-2-2-2-2/
LOCATION:Private Venue
CATEGORIES:Cultural History,Economic History,Women's History
ATTACH;FMTTYPE=image/jpeg:https://barrybradford.com/wp-content/uploads/Julia-Child-cooking-a-feast.jpg
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DTEND;TZID=America/Chicago:20181016T210000
DTSTAMP:20181017T150447Z
CREATED:20140919T165400Z
LAST-MODIFIED:20181017T150447Z
UID:7801-1539718200-1539723600@barrybradford.com
SUMMARY:The Doolittle Raid - Flying Into Greatness
DESCRIPTION:The Doolittle Raid: America Fights Back\n \nAfter the deadly surprise attack on Pearl Harbor\, the USA wanted. Pres. Roosevelt knew that it would inevitably be a long war when we took on the forces of the Japanese Army and Navy. Our forces were insufficient before the devastating attack on Hawaii.  nonetheless\, FDR wanted to send a strong\, clear\, and unmistakable message to the Japanese: the United States WOULD fight back. \n An Unexpected Plan\nCol. Jimmy Doolitte volunteered to lead a group of raiders on one of the most  audacious attacks of all time. The plan was to drop bombs on Tokyo in the middle of the daytime. The Japanese people have been told that their island was invulnerable to an outside attack. If the Doolittle Raiders were successful\, their attack would be a shattering blow to the Japanese psyche. The only problem was that there was no practical way for American planes to attack the Japanese mainland. But utilizing American ingenuity\, full support of Pres. Roosevelt and Gen. George C Marshall\, and sheer bravado\, the Doolittle Raiders flew into greatness. \nThe heart stopping story of the Doolittle raid makes for drilling multimedia presentation offered  by master storyteller. \n 
URL:https://barrybradford.com/schedules/doolittle-raid-flying-greatness-2-2-3-2-2-2/
LOCATION:Private Venue
CATEGORIES:Military History
ATTACH;FMTTYPE=image/jpeg:https://barrybradford.com/wp-content/uploads/12_high_point_enterprise-e1416156243817.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20181029T190000
DTEND;TZID=America/Chicago:20181029T203000
DTSTAMP:20180524T011543Z
CREATED:20140919T194612Z
LAST-MODIFIED:20180524T011543Z
UID:7615-1540839600-1540845000@barrybradford.com
SUMMARY:Julia Child: Spy And Chef
DESCRIPTION:Julia Child: Serving America\n \nIn 1963 Julia Child became the first national superstar chef on TV.! \nHer program “The French Chef” was so influential that the Smithsonian Institute features her kitchen\, intact\, as a permanent exhibit! Julia Child changed the way America thought about food\, became the first star of public broadcasting\, opened the doors for cooking on television and became one of the first and most important faces of public broadcasting. Quite a legacy for a woman who was neither French nor a chef! \n There was another side to Julia Child–one that the public knew little about.  In 1943\, twenty years before her cooking and media skills would make her famous\, Julia Child served in America’s top secret spy corps during World War II!  The amazing Julia Child worked in the OSS\, \nJulia Child – In China WWII \nwhich was later to become the CIA. Utilizing a very high level of security clearance\, amazing organizational skills and endless optimism and resourcefulness\, the former party girl from California served America her nation. She worked at the right hand of “Wild Bill” Donovan\, the head of America’s foreign spies! With her husband\, Paul\,Julia Child moved from one dangerous overseas post to another\, serving our country before she learned how to cook. \n  \nThe daring story of Julia Child in the OSS is only one of the delights in this unique\, funny and fascinating multimedia presentation! We will look at how she changed public television\, changed the way America cooked and ate – and how she had a whole lot fun in everything she attempted! \n 
URL:https://barrybradford.com/schedules/julia-child-2-2-2/
LOCATION:Private Venue
CATEGORIES:Cultural History,Economic History,Women's History
ATTACH;FMTTYPE=image/jpeg:https://barrybradford.com/wp-content/uploads/Julia-Child-cooking-a-feast.jpg
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