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Julia Child: Spy And Chef

June 18, 2015 @ 1:00 PM - 2:30 PM

Registration required; contact the organizer.
The Fist Best Selling Cookbook:

Julia Child: Serving America

Julia Child Spy and Chef

Julia Child

In 1963 Julia Child became the 1st superstar chef on TV. Her program was so influential, that the Smithsonian Institute features her kitchen, intact, as a permanent exhibit! She changed the way America thought about food, became the first star of public broadcasting, opened the doors for cooking on television and became one of the first and most important faces of public broadcasting.

Julia Child Kitchen There was another side to Julia Child–one that the public knew little about.  In 1943, twenty years earlier, during World War II she worked in the OSS,

Julia Child - In China WWII

Julia Child – In China WWII

which was to become the CIA. Using a high level of security clearance, amazing organizational skills and endless optimism, Julia Child She worked at the right hand of “Wild Bill Donovan, the head of America’s foreign spies! With her husband, Julia Child moved from one dangerous overseas post to another, serving our country before she learned how to cook.

 

The daring story of Julia Child in the OSS is only one of the delights in this unique, funny and fascinating multimedia presentation!

 

Details

Date:
June 18, 2015
Time:
1:00 PM - 2:30 PM
Cost:
Registration required; contact the organizer.
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Organizer

NSSC – Lifelong Learning
Phone
(847) 784-6030
Email
LifelongLearning@nssc.org

Venue

North Shore Senior Center
161 Northfield Road
Northfield, 60093
+ Google Map
Phone
60093