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Julia Child: Spy And Chef
May 18, 2015 @ 12:00 PM - 1:30 PM
This event is not open to the general public.
Julia Child: Serving America
Julia Child
In 1963 Julia Child became the 1st superstar chef on TV. Her program was so influential, that the Smithsonian Institute features her kitchen, intact, as a permanent exhibit! She changed the way America thought about food, opened the doors for cooking on television and became one of the first and most important faces of public broadcasting.
There was another side to Julia Child–one that the public knew little about. In 1943, twenty years earlier, during World War II she worked in the OSS,
Julia Child – In China WWII
which was to become the CIA. Using a high level of security clearance, amazing organizational skills and endless optimism, Julia Child She worked at the right hand of “Wild Bill Donovan, the head of America’s foreign spies! With her husband, Julia Child moved from one dangerous overseas post to another, serving our country before she learned how to cook.
The daring story of Julia Child in the OSS is only one of the delights in this unique, funny and fascinating multimedia presentation!